I especially enjoyed two evenings : the Italian one for the dessert diversity (tiramisu, ice creams, cakes) and the gala one (lobster, caviar, salmon, fat liver). Every-time, the restaurant design is arranged to follow the theme.

Usually, dinners are better than lunches, especially on the dessert diversity front. I really tasted good cakes at the Club.

People are less in a hurry during the dinner and so it is easier to meet people and have a true dialog. The main challenge is to have the good table. You’d better forget tables with a couple and a baby because they aren’t there to discuss but rather to feed the baby. It is better to find a table with a GO. It is also more difficult to discuss with big families than with couples or singles. Don’t hesitate to sit down at a table with older people as they always have interesting stories to tell and will be good partners for the tennis or the bocce ball.

Usually, for the lunch, you have a vast choice of salads, then hot meals (meats, fishes, french fries and vegetables). Then you have some fresh fruits and few cakes. I have been a bit disappointed by the cake choice for lunch but it was fine for the dinner.

First thing for the breakfast, you can enjoy a fresh orange juice prepared in front of you. After that and based on your appetite, you can eat salted or sugared, or even both if you are very hungry. There is a big choice. On the salted side, you can have bacon, scrambled or boiled eggs and sausages. On the sugared side, you have fruits (mango, ananas, …), viennese buns (black and white chocolate break, croissant), pan-cakes, donuts and yaourts. Finally, you can drink coffee, tea, chocolate and juices. My favorite juice is called “punch fruits”. It is a very special one.

The only limitation is the choice of jams. It is a bit restricted from my point of view. You can only have strawberry, bilberry, apricot and honey. But honestly, the breakfast at the Club is way more excellent than what I could have at home. It is a great time in the day. If I had to remind only one thing, it would be the white chocolate bread. I am not a big fan of the white chocolate but it gives a very special sweety taste to the bread. I used to have some at every breakfast.

It has large buffets. The food is as diverse as at the Hispaniola. The evening themes are different from the Hispaniola so you have to choose you restaurant based on what you prefer to eat.

2 and 8 seats tables are available. 2 seats tables are for couples and 8 seats tables are for the ones who want to meet GO and GM.

From a food prospective, you have one long buffet for the hot meals, two for the starters, one for the desserts, one for the drinkings, one for the cheese and one for the bread. In the evening, there is usually typical buffets (Italia, Dominican Republic, Gala, …). I have even seen caviar and lobster (at will) one night.